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Food & drink Canada Food recall warning

Baklava recalled due to Salmonella

Baklava
Image: Canadian Food Inspection Agency

Baklava sold at Agora Greek Market (921 Queen St. W, Toronto, ON) in Ontario, sold between September 19 and October 3, 2025 (variable sizes, no brand or UPC), is affected. It was recalled because it may be contaminated with Salmonella, identified by the Canadian Food Inspection Agency during an investigation linked to a foodborne illness outbreak. Do not consume, serve, use, sell, or distribute the product; throw it out or return it to the place of purchase, and contact your healthcare provider if you think you became sick.

What's being recalled

This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation into a foodborne illness outbreak.

The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.

Companies: Recalling firm: Agora Greek Market.

How to identify it

Brand: None; Product: Baklava; Size: Variable; UPC: None; Codes: Sold from September 19, to October 3, 2025 inclusively; Additional Information: Sold at Agora Greek Market, 921 Queen St. W, Toronto, ON

The hazard

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

This recall is linked to an ongoing investigation into a foodborne illness outbreak. Please refer to the Food Safety Investigation page for further details and related recall notifications and food recall warnings.

What to do

If you think you became sick from consuming a recalled product, contact your healthcare provider

Check to see if you have recalled products

Do not consume, serve, use, sell, or distribute recalled products

Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Learn more:

Learn more about the health risks

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View our detailed explanation of the food safety investigation and recall process

Report a food safety or labelling concern

Where it was sold

Ontario

The official notice

This page is a summary of the notice published by Canadian Food Inspection Agency, collected from Health Canada, CFIA and Transport Canada. Check the original before you act on it.

Read the official notice (opens in a new tab)

A little guidance

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