Stellar Bay Shellfish is recalling certain Stellar Bay Shellfish farmed Kusshi oysters (sizes 5 dozen and 2.5 dozen) with Harvest Dates/Process Dates 01-28-26 and 01-29-26, Harvest Area BC 17-20 Nanoose Bay CLF #1401656 and Orig Harvest Day 019-LOT-W-4-019-6. The products were recalled due to possible norovirus contamination and there have been reported illnesses. Do not consume, serve, use, sell, or distribute recalled products; throw them out or return them to the location where purchased, and if you think you became sick after consuming a recalled product, contact your healthcare provider.
What's being recalled
This recall was triggered by the Canadian Food Inspection Agency’s inspection activities.
There have been reported illnesses associated with the consumption of these products.
Companies: Recalling firm: Stellar Bay Shellfish Ltd..
How to identify it
Brand: Stellar Bay Shellfish; Product: Farmed Oyster, Kusshi; Size: 5 dz; UPC: None; Codes: Harvest Date: 01-29-26; Process Date: 01-29-26; Harvest Area/Location: BC 17-20 Nanoose Bay CLF #1401656; Orig Harvest Day: 019-LOT-W-4-019-6
Brand: Stellar Bay Shellfish; Product: Farmed Oyster, Kusshi; Size: 5 dz; UPC: None; Codes: Harvest Date: 01-28-26; Process Date: 01-28-26; Harvest Area/Location: BC 17-20 Nanoose Bay CLF #1401656; Orig Harvest Day: 019-LOT-W-4-019-6
Brand: Stellar Bay Shellfish; Product: Farmed Oyster, Kusshi; Size: 2.5 dz; UPC: None; Codes: Harvest Date: 01-28-26; Process Date: 01-28-26; Harvest Area/Location: BC 17-20 Nanoose Bay CLF #1401656; Orig Harvest Day: 019-LOT-W-4-019-6
The hazard
The affected products are being recalled from the marketplace due to possible norovirus contamination.
What to do
If you think you became sick from consuming a recalled product, contact your healthcare provider
Check to see if you have recalled products
Do not consume, serve, use, sell, or distribute recalled products
Recalled products should be thrown out or returned to the location where they were purchased
People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.
Learn more:
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Where it was sold
British Columbia, Possibly other provinces and territories
The official notice
This page is a summary of the notice published by Canadian Food Inspection Agency, collected from Health Canada, CFIA and Transport Canada. Check the original before you act on it.
Read the official notice (opens in a new tab)