CanadaPistachio pain au chocolat (single clerk‑served unit) and St‑Honoré pistachio (individual clerk‑served unit or larger cake) sold at Ladurée Yorkville (162 Cumberland St.), Ladurée Yorkdale (246‑3401 Dufferin St.) and Ladurée Exchange Tower PATH (130 King St. W) in Toronto between May 20, 2025 (pain au chocolat) or Sept 17, 2025 (St‑Honoré) up to and including Oct 28, 2025 are affected. They were recalled due to possible Salmonella contamination; do not consume, serve, use, sell or distribute them, and throw them out or return them to the place of purchase. If you think you became sick from a recalled product, contact your healthcare provider.
What's being recalled
This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation into a foodborne illness outbreak.
The Public Health Agency of Canada is investigating an outbreak of human illness. Please refer to the Public Health Notice for further details on this active outbreak investigation.
Companies: Recalling firm: MXM Enterprises Inc. / Ladurée Canada.
How to identify it
Brand: None; Product: Pistachio pain au chocolat; Size: Single unit - clerk-served; UPC: None; Code(s): Sold from May 20, 2025 up to and including October 28, 2025; Additional Information: Sold at: (1) Ladurée Yorkville: 162 Cumberland St., Toronto, ON (2) Ladurée Yorkdale: 246-3401 Dufferin St., Toronto, ON (3) Ladurée Exchange Tower: The PATH, Exchange Tower, 130 King St. W, Toronto, ON
Brand: None; Product: St-Honoré pistachio; Size: Individual single unit or as a larger cake –clerk-served; UPC: None; Code(s): Sold from September 17, 2025 up to and including October 28, 2025; Additional Information: Sold at Ladurée Yorkdale: 246-3401 Dufferin St., Toronto, ON
The hazard
The affected products are being recalled from the marketplace due to possible Salmonella contamination.
This recall is linked to an ongoing investigation into a foodborne illness outbreak. Please refer to the Food Safety Investigation page for further details and related recall notifications and food recall warnings.
What to do
If you think you became sick from consuming a recalled product, contact your healthcare provider
Check to see if you have recalled products
Do not consume, serve, use, sell, or distribute recalled products
Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Learn more:
Learn more about the health risks
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View our detailed explanation of the food safety investigation and recall process
Report a food safety or labelling concern
Where it was sold
Online, Ontario
The official notice
This page is a summary of the notice published by Canadian Food Inspection Agency, collected from Health Canada, CFIA and Transport Canada. Check the original before you act on it.
Read the official notice (opens in a new tab)
